I'm a brand. Who knew? Read this great article by Debbie Mitchell about BRANDS and BLOGGERS
  1. Date Posted Icon 24th May 2012
"What’s black & white & READ all over?"
  1. Date Posted Icon 24th May 2012
Woolworth Building May 22 11:30 PM (Taken with instagram)

Woolworth Building May 22 11:30 PM (Taken with instagram)

  1. Date Posted Icon 23rd May 2012
Glass within a glass @ilbuco_av (Taken with instagram)

Glass within a glass @ilbuco_av (Taken with instagram)

  1. Date Posted Icon 21st May 2012
It’s raining but we’re still smiling! (Taken with instagram)

It’s raining but we’re still smiling! (Taken with instagram)

  1. Date Posted Icon 21st May 2012
  2. Notes Icon Notes: 1
Chicken Wings Spooning (Taken with instagram)

Chicken Wings Spooning (Taken with instagram)

  1. Date Posted Icon 21st May 2012
Three of my favorite dishes at Il Buco Alimentari e Vino. And the fluke isn’t too bad either. Tell me if you get the joke.  Three of my favorite dishes at Il Buco Alimentari e Vino. And the fluke isn’t too bad either. Tell me if you get the joke.  Three of my favorite dishes at Il Buco Alimentari e Vino. And the fluke isn’t too bad either. Tell me if you get the joke. 

Three of my favorite dishes at Il Buco Alimentari e Vino. And the fluke isn’t too bad either. Tell me if you get the joke. 

  1. Date Posted Icon 20th May 2012
Woolworth Building NYC (Taken with instagram)

Woolworth Building NYC (Taken with instagram)

  1. Date Posted Icon 14th May 2012
Andrew Whitney working his magic @dellanimanyc @dellanimom (Taken with instagram)

Andrew Whitney working his magic @dellanimanyc @dellanimom (Taken with instagram)

  1. Date Posted Icon 13th May 2012
Squid in all its fresh glory will end up on a plate at Bar Corvo. From fish to dish!

Squid in all its fresh glory will end up on a plate at Bar Corvo. From fish to dish!

  1. Camera: iPhone 4S
  2. Aperture: f/2.4
  3. Exposure: 1/23th
  4. Focal Length: 4mm
  1. Date Posted Icon 4th April 2012
The blocks of fish then make their way to the finest chefs in the country who lovingly and carefully prepare amazing dishes. FROM FISH TO DISH! The blocks of fish then make their way to the finest chefs in the country who lovingly and carefully prepare amazing dishes. FROM FISH TO DISH!

The blocks of fish then make their way to the finest chefs in the country who lovingly and carefully prepare amazing dishes. FROM FISH TO DISH!

  1. Date Posted Icon 4th April 2012
Tuna makes its way to Super Linda

After the fish is graded, it is meticulously cut and prepped in order to be delivered to the restaurants. In this case, a 6 pound block is skillfully cut.

Read More

  1. Date Posted Icon 4th April 2012
Then we take samples and grade them. The grades are 1+, 1, 2+ and 2. Each grade is priced differently, the 1+ being most expensive. This grade of tuna is used for raw dishes, such as sushi, tartar and ceviche. It is truly exquisite in its taste and color.

Then we take samples and grade them. The grades are 1+, 1, 2+ and 2. Each grade is priced differently, the 1+ being most expensive. This grade of tuna is used for raw dishes, such as sushi, tartar and ceviche. It is truly exquisite in its taste and color.

  1. Camera: iPhone 4S
  2. Aperture: f/2.4
  3. Exposure: 1/102th
  4. Focal Length: 4mm
  1. Date Posted Icon 4th April 2012
The Bluefin Tuna swims its way all the way from the east of Long Island

The Bluefin Tuna swims its way all the way from the east of Long Island

  1. Camera: iPhone 4S
  2. Aperture: f/2.4
  3. Exposure: 1/20th
  4. Focal Length: 4mm
  1. Date Posted Icon 4th April 2012
The Beautiful Spanish Mackeral swims alongside BOTH the coasts of Florida. A bi-coastal fish, if you will.

The Beautiful Spanish Mackeral swims alongside BOTH the coasts of Florida.

A bi-coastal fish, if you will.

  1. Camera: iPhone 4S
  2. Aperture: f/2.4
  3. Exposure: 1/20th
  4. Focal Length: 4mm
  1. Date Posted Icon 4th April 2012